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Cypress Valley Meat Company

Headquartered in Pottsville, AR · Food Processing · 1 U.S. facility

About Cypress Valley Meat

AI-written, sourced

Cypress Valley Meat Company is a small food processing facility in Pottsville, AR specializing in beef, pork, and poultry slaughter and processing. The operation handles not-ready-to-eat meat products with a focused workforce. The company operates a single facility and does not use ammonia refrigeration systems.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Pottsville)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestocknot-ready-to-eatporkpoultryprocessingslaughter

person_search Candidate Intelligence

  • check_circleSmall, stable operation in rural Arkansas with direct involvement in meat processing and livestock handling
  • check_circleRole in slaughter and processing of multiple protein types—beef, pork, and poultry
  • check_circleTight-knit team environment with approximately 25 employees at the primary facility
  • check_circleEstablished position in the regional food processing sector serving regional markets

business_center Client Intelligence

  • warning171 ammonia-refrigerated plants within ~250 miles create significant talent competition in the region; nearest metros are Springdale AR, Tyler TX, and Memphis TN
  • warningNiche specialization in multi-protein slaughter and processing requires trained, experienced production staff and USDA compliance knowledge
  • warningRecruitment constrained by rural location; candidates must accept Pottsville, AR or commute from regional centers
Pottsville

Pottsville, AR

Pottsville is a city in Pope County, Arkansas, United States. As of the 2020 census the population was 3,140. It is part of the Russellville Micropolitan Statistical Area.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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