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About Creston Valley Meats
AI-written, sourcedCreston Valley Meats is a small food processing facility in Creston, CA, specializing in beef, pork, poultry, and turkey slaughter and processing operations. The company produces not-ready-to-eat meat products and operates a single US facility with approximately 25 employees. The operation does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in rural California with direct involvement in meat processing and slaughter operations
- check_circleStable, established facility serving regional livestock and poultry processing markets
- check_circleLocated in Creston, CA—a regional agricultural hub with access to central coast communities
- check_circleHands-on production environment working with beef, pork, poultry, and turkey processing
business_center Client Intelligence
- warning234 ammonia-refrigerated plants operate within ~250 miles; nearest competing labor markets include Salinas, Fresno, and Vernon, CA
- warningSmall workforce (~25 employees) limits bulk recruitment needs but benefits from agricultural labor availability in the region
- warningSpecialized food safety and meat processing skills required; facility operates without PSM or ammonia systems, reducing regulatory complexity

Creston, CA
Creston is a census-designated place in San Luis Obispo County, California, about 10 miles east of Atascadero. As of the 2020 census, Creston had a population of 98.
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