Cowboy Meat Company
Headquartered in Forsyth, MT · Food Processing · 1 U.S. facility
All Facilities
About Cowboy Meat
AI-written, sourcedCowboy Meat Company is a small food processing facility in Forsyth, MT, specializing in beef and pork slaughter and processing. The operation handles both ready-to-eat and not-ready-to-eat products. With 25 employees at its single Montana location, it serves regional livestock processing needs.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleHands-on meat processing work in a small, tight-knit operation with direct exposure to slaughter and fabrication
- check_circleLocated in Forsyth, MT—rural setting with lower cost of living and tight-knit community environment
- check_circleOpportunity to develop processing skills across multiple product lines (beef and pork)
- check_circleStable, established food processing employer with straightforward, production-focused work
business_center Client Intelligence
- warningTight labor market: only 1 competing ammonia-refrigerated facility within ~250 miles, nearest competing metro is Dickinson, ND—limited competing employers in region
- warningSmall workforce (25 employees) means high impact per hire; low turnover in tight rural labor pool is critical
- warningNo PSM or ammonia-refrigeration compliance requirements simplify operational and safety-training burdens
Forsyth, MT
Forsyth is a city in and the county seat of Rosebud County, Montana, United States. The population was 1,647 at the 2020 census. Forsyth was established in 1876 as the first settlement on the Yellowstone River, and in 1882 residents named the town after General James William Forsyth who commanded Fort Maginnis, Montana during the Indian Wars and the 7th Cavalry at the Wounded Knee Massacre. The town has long been a transportation nexus, starting with steamboats on the river and progressing to the Northern Pacific Railway and Interstate 94.
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