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County Line Butcher, LLC

Headquartered in Booker, TX · Food Processing · 1 U.S. facility

About County Line Butcher

AI-written, sourced

County Line Butcher, LLC is a food processing company headquartered in Booker, TX, operating a single facility in the Texas Panhandle. The company employs approximately 25 workers and focuses on butchering operations. As a regional processor, it serves local and regional meat supply needs.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Booker)Source: Workforce data

person_search Candidate Intelligence

  • check_circleSmall, stable operation in rural Texas with direct meat processing work
  • check_circleTight-knit team environment with 25-person workforce
  • check_circleLocated in Booker, TX—central Panhandle position near larger regional hubs
  • check_circleHands-on food processing role without ammonia refrigeration safety complexity

business_center Client Intelligence

  • warning65 ammonia-refrigerated plants within ~250 miles create significant competition for skilled industrial workers; nearest competing metros: Amarillo TX, Oklahoma City OK, and Dodge City KS
  • warningSmall facility (25 employees) limits internal advancement pipeline; recruiting for specialized butchering/processing roles may require regional outreach
  • warningNo PSM program on site—simpler regulatory footprint but limited process-safety infrastructure talent available locally

Booker, TX

Booker is a town in Lipscomb and Ochiltree Counties in Texas, United States. Its population was 1,437 as of the 2020 Census. It was named for B.F. Booker, a civil engineer for the Panhandle and Santa Fe Railway.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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