Clark's Poultry and Seafood
Headquartered in Hamburg, NY · Food Processing · 1 U.S. facility
All Facilities
About Clark's Poultry and Seafood
AI-written, sourcedClark's Poultry and Seafood is a food processing company headquartered in Hamburg, NY, specializing in chicken processing. The operation runs a single facility with a small workforce focused on poultry product handling and processing.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in rural western New York with direct chicken processing work
- check_circlePart of a tight-knit team environment typical of local food production
- check_circleProximity to Rochester and surrounding communities in the Erie Canal region
- check_circleHands-on role in food production from raw material to finished product
business_center Client Intelligence
- warningTight local labor market with 176 ammonia-refrigerated food plants within ~250 miles across Massillon OH, Rochester NY, and Pottsville PA—significant regional competition for processing talent
- warningVery small facility size (25 employees) requires flexible, multi-skilled workers suited to close-knit operations
- warningNo ammonia refrigeration or PSM program at this site simplifies hiring for standard food-processing roles without specialized certifications

Hamburg, NY
Hamburg is a town in Erie County, New York, United States. As of the 2020 census, the town had a population of 60,085. It is named after the city of Hamburg, Germany. The town is on the western border of the county and is south of Buffalo. Hamburg is one of the Southtowns in Erie County. The villages of Hamburg and Blasdell are in the town, as is the census-designated place of Wanakah. The town of Hamburg was founded in 1812 in Armor.
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