Childers Meat Company
Headquartered in Eugene, OR · Food Processing · 1 U.S. facility
All Facilities
About Childers Meat
AI-written, sourcedChilders Meat Company is a food processing employer based in Eugene, OR, specializing in beef, chicken, and pork processing. The company operates a single small facility with approximately 100 employees. As an independent operation, Childers focuses on meat processing operations without ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable employer in Eugene with direct involvement in meat processing operations
- check_circleWork in a facility-based role without exposure to ammonia refrigeration hazards
- check_circlePart of a lean, focused team in the Pacific Northwest food processing sector
- check_circleLocal Eugene-area position with a company that prioritizes core processing expertise
business_center Client Intelligence
- warning106 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros include Pasco, WA, Yakima, WA, and Boardman, OR—relevant for talent sourcing and competitive positioning
- warningMeat processing specialization (beef, chicken, pork) requires experienced production and processing workers; local labor pool competition is moderate within the region
- warningSmall facility footprint (single site, ~100 employees) allows for direct management oversight and focused workforce planning

Eugene, OR
Eugene is a city in and the county seat of Lane County, Oregon, United States. It is located at the southern end of the Willamette Valley, near the confluence of the McKenzie and Willamette rivers, about 50 miles (80 km) east of the Oregon Coast and approximately 110 miles south of Portland.
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