Chef Dad Pot Pies
Headquartered in Baltimore, MD · Food Processing · 1 U.S. facility
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About Chef Dad Pot Pies
AI-written, sourcedChef Dad Pot Pies is a small food processing company based in Baltimore, MD, specializing in beef and chicken not-ready-to-eat pot pie production. The company operates a single facility in Baltimore and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in Baltimore's food processing sector
- check_circleSpecializes in beef and chicken pot pie manufacturing and processing
- check_circleDoes not operate ammonia refrigeration systems
- check_circleStable single-site employer in an established food production market
business_center Client Intelligence
- warningHiring in Baltimore's competitive food processing market with significant regional industry presence
- warning217 ammonia-refrigerated plants operate within ~250 miles (Harrisonburg VA, Pottsville PA, and Hazle Township PA are nearest competing metros)
- warningSpecialization in not-ready-to-eat meat processing products; candidates should have relevant food safety and processing experience
Baltimore, MD
Baltimore, also known as Baltimore City, is the most populous city in the U.S. state of Maryland. It is the 30th-most populous U.S. city with a population of 585,708 at the 2020 census and estimated at 569,997 in 2025, while the Baltimore metropolitan area at 2.86 million residents is the 22nd-largest metropolitan area in the nation. The city is also part of the Washington–Baltimore combined statistical area, which had a population of 9.97 million in 2020. Baltimore was designated as an independent city by the Constitution of Maryland in 1851. Though not located under the jurisdiction of any county in the state, it forms part of the Central Maryland region together with the surrounding county that shares its name.
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