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Casa di Pasta, Inc.

Headquartered in Baltimore, MD · Food Processing · 1 U.S. facility

About Casa di Pasta

AI-written, sourced

Casa di Pasta, Inc. is a food processing company headquartered in Baltimore, MD, specializing in beef, chicken, and pork processing. The company operates a single facility in Baltimore with approximately 25 employees. Casa di Pasta focuses on not-ready-to-eat meat products for the processing market.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Baltimore)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickennot-ready-to-eatporkprocessing

person_search Candidate Intelligence

  • check_circleSmall, established food processing operation in Baltimore with a focused product line and team environment
  • check_circleDirect involvement in beef, chicken, and pork processing operations
  • check_circleOpportunity to work in a not-ready-to-eat meat processing facility
  • check_circleStable, independent company without parent-company oversight

business_center Client Intelligence

  • warning216 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros are Harrisonburg VA, Pottsville PA, and Hazle Township PA—creating regional competition for specialized food-processing talent
  • warningVery small facility (25 employees) indicates need for multi-skilled workers in processing roles
  • warningNo ammonia refrigeration or PSM program on-site simplifies compliance and staffing profile relative to larger regional competitors
  • warningMeat processing specialization (beef, chicken, pork) requires candidates with relevant food-safety and handling experience
Baltimore

Baltimore, MD

Baltimore, also known as Baltimore City, is the most populous city in the U.S. state of Maryland. It is the 30th-most populous U.S. city with a population of 585,708 at the 2020 census and estimated at 569,997 in 2025, while the Baltimore metropolitan area at 2.86 million residents is the 22nd-largest metropolitan area in the nation. The city is also part of the Washington–Baltimore combined statistical area, which had a population of 9.97 million in 2020. Baltimore was designated as an independent city by the Constitution of Maryland in 1851. Though not located under the jurisdiction of any county in the state, it forms part of the Central Maryland region together with the surrounding county that shares its name.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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