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Carbon County Meats, LLC

Headquartered in Bridger, MT · Food Processing · 1 U.S. facility

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About Carbon

AI-written, sourced

Carbon County Meats, LLC is a small-scale meat processing facility in Bridger, Montana, specializing in beef and pork slaughter and processing. The company operates a single facility with a tight-knit team of approximately 25 employees. As an independent operator without a parent company, it serves regional livestock processing needs.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Bridger)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestockporkprocessingslaughter

person_search Candidate Intelligence

  • check_circleHands-on meat processing work in a small, stable facility with direct access to management
  • check_circleBased in rural Montana with straightforward operations—no complex PSM or ammonia refrigeration systems
  • check_circlePart of a focused team where individual contributions are visible and valued
  • check_circleOpportunity to develop skilled processing expertise in a specialized trade

business_center Client Intelligence

  • warning3 ammonia-refrigerated plants within ~250 miles in the Pocatello, Idaho Falls, and Sugar City, ID region create niche competition for specialized technical talent
  • warningVery small facility size limits internal advancement pipeline; recruiting focus should emphasize stability and hands-on skill development
  • warningRural Montana location may require targeted sourcing for skilled meat processing and slaughter personnel
Bridger

Bridger, MT

Bridger is a town in Carbon County, Montana, United States. It is part of the Billings, Montana Metropolitan Statistical Area. The population was 662 at the 2020 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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