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Cajun Specialty Meats

Headquartered in Pensacola, FL · Food Processing · 1 U.S. facility

All Facilities

About Cajun Specialty Meats

AI-written, sourced

Cajun Specialty Meats is a very small food processing company based in Pensacola, Florida, focused on chicken, pork, and turkey processing for not-ready-to-eat products. The operation employs approximately 25 people at a single facility.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Pensacola)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

chickennot-ready-to-eatporkprocessingturkey

person_search Candidate Intelligence

  • check_circleSmall, locally-rooted operation with direct access to management and hands-on production work
  • check_circleFocused on poultry and pork processing with established product lines
  • check_circleLocated in Pensacola with stable, specialized food processing environment
  • check_circlePart of a tight-knit team in a compact facility

business_center Client Intelligence

  • warningRecruiting poultry and pork processors in Pensacola draws from a small local labor pool with limited direct competitors in the immediate area
  • warning91 ammonia-refrigerated plants operate within ~250 miles (New Orleans, Hammond, and Birmingham nearby), creating regional competition for technical and safety-trained talent
  • warningVery small operation allows for direct hiring and rapid onboarding; no PSM or ammonia systems simplify compliance and safety training requirements
Pensacola

Pensacola, FL

Pensacola is a city in the Florida panhandle in the United States. It is the county seat and only city in Escambia County. The population was 54,312 at the 2020 census. It is the principal city of the Pensacola metropolitan area, which had 509,905 residents in the 2020 census.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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