Butcher House Meats
Headquartered in Hominy, OK · Food Processing · 1 U.S. facility
All Facilities
About Butcher House Meats
AI-written, sourcedButcher House Meats is a small food processing facility in Hominy, Oklahoma, specializing in beef and pork slaughter and processing. The company operates a single facility with approximately 100 employees. It does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in rural Oklahoma with direct meat processing work
- check_circleApproximately 100-person team in a specialized food production environment
- check_circleLocated in Hominy, OK — accessible to Oklahoma City and surrounding regions
- check_circleSlaughter and processing facility for beef and pork products
business_center Client Intelligence
- warning184 ammonia-refrigerated plants within ~250 miles; labor competition from Oklahoma City, Springdale (AR), and Carthage (MO) metro areas
- warningSmall facility size limits internal advancement tiers; specialized livestock processing and slaughter skills required
- warningNo PSM regulatory program in place; no ammonia refrigeration safety compliance overhead
Hominy, OK
Hominy is a city in Osage County, Oklahoma, United States. As of the 2020 census, the community had 3,329 residents.
Work for Butcher House Meats? Claim this page
Add or update your company’s information — careers link, what you make, a company response. We review every request and publish changes ourselves. Government records stay as filed, and none of this is ever tied to payment.
This page is built from public sources — EPA RMP, USDA FSIS, public job postings, and publicly listed company information. NH3 Jobs is not affiliated with or endorsed by Butcher House Meats. Figures are shown as filed with their source and date; we add no opinions, grades, or rankings.