Boyle's Famous Corned Beef, LLC
Headquartered in Kansas City, MO · Food Processing · 1 U.S. facility
About Boyle's Famous
AI-written, sourcedBoyle's Famous Corned Beef, LLC is a food processing company headquartered in Kansas City, MO, with a single facility. The company processes beef, pork, chicken, and turkey into both ready-to-eat and not-ready-to-eat products for distribution.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation with ~100 employees in Kansas City
- check_circleProcesses multiple protein types (beef, pork, chicken, turkey) across ready-to-eat and further-processing categories
- check_circleSingle-site company offers stability and direct facility knowledge
- check_circleFood processing environment with standard refrigeration (non-ammonia)
business_center Client Intelligence
- warningTight talent market: 245 ammonia-refrigerated plants operate within ~250 miles, centered around Omaha, Lincoln, and Springdale—direct competition for processing skills and food-safety personnel
- warningSmall facility (~100 employees) limits internal advancement but enables close-knit team hiring and fast onboarding
- warningMulti-protein processing requires cross-trained labor and USDA food-safety familiarity; no PSM program simplifies compliance scope but increases baseline food-handling expertise needs
Kansas City, MO
Kansas City, abbreviated KC or KCMO, is the largest city in the U.S. state of Missouri by both population and area. It is located on the Missouri River at its confluence with the Kansas River, within Jackson, Clay, Platte and Cass counties. It is the 38th-most populous city in the United States and sixth-most populous city in the Midwest, with a population of 508,090 at the 2020 census. The Kansas City metropolitan area, which straddles the Missouri–Kansas state line, is the 31st-most populous metropolitan area in the nation, at 2.25 million residents.
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