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About Bonneville Meats
AI-written, sourcedBonneville Meats is a food processing company headquartered in Roy, UT, specializing in beef, chicken, and pork processing. The company operates a single facility in Roy with approximately 100 employees. Bonneville produces not-ready-to-eat meat products for distribution.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleStable, established meat processing operation in Utah's Wasatch Front region with direct access to regional supply chains
- check_circleSmall-facility environment offers hands-on roles in beef, chicken, and pork processing
- check_circleLocated in Roy, UT—commutable from Salt Lake City and surrounding communities
- check_circleFood processing experience translates to other sectors; solid foundation for production-focused careers
business_center Client Intelligence
- warning41 ammonia-refrigerated plants within ~250 miles; competing metros include Salt Lake City, Layton, and Burley—tight talent market for specialized food processing roles
- warningSingle-site operation limits internal promotion pipeline; recruiting must account for regional mobility constraints
- warningNon-PSM facility; lower regulatory compliance overhead than large refrigerated plants, but still requires trained meat processing personnel
Roy, UT
Roy is a city in Weber County, Utah, United States, on the west side of Interstate 15. The population in 2020 was 39,306; an increase of 6.6% from 36,884 at the 2010 census. Roy is part of the Ogden-Clearfield metropolitan area, and is considered a suburb of nearby Ogden. Primarily residential and thus viewed as a bedroom community, Roy does have a small number of businesses.
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