Blue Mountain Meats, Inc.
Headquartered in Monticello, UT · Food Processing · 1 U.S. facility
All Facilities
About Blue Mountain Meats
AI-written, sourcedBlue Mountain Meats, Inc. is a small-scale beef processing operation based in Monticello, UT, specializing in livestock slaughter and beef processing. The company operates a single facility with approximately 25 employees. As an independent operator in the regional meat processing sector, Blue Mountain serves local and regional markets.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in a tight-knit team environment with hands-on beef processing and slaughter operations
- check_circleLocated in Monticello, UT—a rural, quiet setting with lower cost of living than major metros
- check_circleStable, independent employer focused on core meat processing work
- check_circleDirect exposure to livestock handling, cutting, and facility operations
business_center Client Intelligence
- warning16 ammonia-refrigerated plants within ~250 miles; competing talent market includes Albuquerque, Salt Lake City, and West Jordan metros
- warningDoes not use ammonia refrigeration or operate under PSM programs—simpler regulatory environment than larger competitors
- warningSmall, agile operation ideal for candidates seeking direct processing roles without complex safety protocol overhead
- warningRural Utah location offers labor cost advantages over densely populated processing hubs
Monticello, UT
Monticello is a city in and the county seat of San Juan County, Utah, United States. It is the second most populous city in San Juan County, with a population of 1,824 at the 2020 census. The Monticello area was settled in July 1887 by pioneers from the Church of Jesus Christ of Latter-day Saints. Monticello, named in honor of Thomas Jefferson's estate, became the county seat in 1895 and was incorporated as a city in 1910.
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