Blossom Foods, LLC
Headquartered in Oakland, CA · Food Processing · 1 U.S. facility
All Facilities
About Blossom Foods
AI-written, sourcedBlossom Foods, LLC is a small food processing company headquartered in Oakland, CA, specializing in beef, chicken, pork, and turkey products. The company operates a single facility in Oakland with approximately 100 employees and does not use ammonia refrigeration or maintain a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork at a focused, single-site food processing operation in the Oakland area
- check_circleGain experience in meat processing (beef, chicken, pork, turkey) and not-ready-to-eat product lines
- check_circleJoin a small, stable employer in the established food processing sector
- check_circleOpportunity for hands-on roles in production and processing operations
business_center Client Intelligence
- warning170 ammonia-refrigerated plants operate within ~250 miles, concentrated near Salinas, Fresno, and Tulare—a highly competitive regional food-processing talent market
- warningSmall facility size limits internal advancement pipeline; candidate sourcing from regional meat-processing workforce essential
- warningNon-ammonia operation reduces specialized refrigeration expertise requirements compared to larger regional competitors
Oakland, CA
Oakland is a city in the East Bay region of the San Francisco Bay Area in the U.S. state of California. It is the county seat of and the most populous city in Alameda County, California, with a population of 440,646 in 2020. A major West Coast port, Oakland is the most populous city in the East Bay, the third most populous city in the Bay Area, and the eighth most populous city in California. It serves as the Bay Area's trade center: the Port of Oakland is the busiest port in Northern California, and the fifth- or sixth-busiest in the United States. A charter city, Oakland was incorporated on May 4, 1852, in the wake of the state's increasing population due to the California gold rush.
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