Black River Meats
Headquartered in Withee, WI · Food Processing · 1 U.S. facility
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About Black River Meats
AI-written, sourcedBlack River Meats is a small food processing company headquartered in Withee, Wisconsin, specializing in beef slaughter and processing. The company operates a single facility with approximately 25 employees. Black River Meats does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in rural Wisconsin with direct involvement in beef processing and slaughter
- check_circleOpportunity to work in a tight-knit team environment in the Withee area
- check_circleFood processing role with hands-on responsibility in livestock handling and meat processing
- check_circleLocal employment in the central Wisconsin region without complex refrigeration safety requirements
business_center Client Intelligence
- warning265 ammonia-refrigerated plants operate within ~250 miles, creating significant regional competition for skilled food-processing talent in the Green Bay, La Crosse, and Rochelle corridors
- warningSmall facility size (25 employees) indicates need for versatile, multi-skilled workers comfortable in compact team settings
- warningBeef processing specialization requires candidates with livestock handling and meat-processing experience or willingness to train
- warningRural Wisconsin location may limit candidate pool; recruiting may require regional outreach beyond immediate Withee area
Withee, WI
Withee is a village in Clark County in the U.S. state of Wisconsin. The population was 506 at the 2020 census. The village is located mostly within the Town of Hixon, with a small portion extending south into the Town of Longwood.
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