Bert Hazekamp & Son Inc.
Headquartered in Muskegon, MI · Food Processing · 1 U.S. facility
All Facilities
About Bert Hazekamp & Son
AI-written, sourcedBert Hazekamp & Son Inc. is a small food processing company based in Muskegon, MI, specializing in beef, chicken, pork, and turkey processing. The company operates a single facility in Muskegon with approximately 100 employees. As an independent operation without a parent company, it serves the regional meat processing market.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleStable, focused employer in a core food processing role—beef, poultry, and pork handling
- check_circleSmall-team environment with direct responsibility and visibility in Muskegon, MI
- check_circleDoes not use ammonia refrigeration, reducing hazmat exposure risk common in larger processing plants
- check_circleJoin a long-established, independent meat processing operation
business_center Client Intelligence
- warningTight local labor market: 349 ammonia-refrigerated plants within ~250 miles, concentrated near Chicago, IL; Green Bay, WI; and Indianapolis, IN—competing for skilled food-processing workers
- warningSmall facility size (100 employees) allows for targeted recruitment but limits economies of scale in hiring and retention
- warningNo PSM program required; hiring focus can center on core processing skills rather than process-safety certification prerequisites
Muskegon, MI
Muskegon is a city in and the county seat of Muskegon County, Michigan, United States. Situated around a harbor of Lake Michigan, Muskegon is known for fishing, sailing regattas, and boating. It is the most populous city along Lake Michigan's eastern shore. At the 2020 census, the city's population was 38,318. The city is administratively autonomous from adjacent Muskegon Township, and several locations in Muskegon Township and other surrounding townships have Muskegon addresses.
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