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Barnard Processing

Headquartered in Barnard, MO · Food Processing · 1 U.S. facility

About Barnard Processing

AI-written, sourced

Barnard Processing is a food processing company headquartered in Barnard, MO, specializing in beef and pork slaughter and processing. The company operates a single facility in Barnard with approximately 25 employees. It does not use ammonia refrigeration or operate a PSM program.

1U.S. facilitySource: Corporate / EPA RMP
25Employees (Barnard)Source: Workforce data
Very SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefbeef/livestockporkprocessingslaughter

person_search Candidate Intelligence

  • check_circleSmall, stable operation focused on beef and pork processing
  • check_circleWork in a rural Missouri location with direct involvement in meat slaughter and processing
  • check_circleVery small team environment with hands-on roles
  • check_circlePart of a consolidated regional meat processing industry

business_center Client Intelligence

  • warning242 ammonia-refrigerated plants operate within ~250 miles, concentrated near Omaha NE, Lincoln NE, and Sioux City IA—significant regional competition for specialized food-processing talent
  • warningBeef and pork processing requires skilled workers in slaughter, fabrication, and sanitation; recruiting pool reflects rural Midwest availability
  • warningNon-ammonia facility eliminates process-safety staffing overhead but limits recruitment to general food-processing candidates
Barnard

Barnard, MO

Barnard is a city in southern Nodaway County, Missouri, United States. As of the 2020 census, the city population was 201.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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