Bakalars Sausage Co., Inc.
Headquartered in La Crosse, WI · Food Processing · 1 U.S. facility
All Facilities
About Bakalars Sausage
AI-written, sourcedBakalars Sausage Co., Inc. is a food processing company headquartered in La Crosse, Wisconsin, specializing in beef and pork sausage production. The company manufactures both ready-to-eat and not-ready-to-eat products at a single facility. With approximately 100 employees, it operates as an independent, focused processor in the Midwest food industry.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation in La Crosse with direct involvement in meat processing and product development
- check_circleSingle-site facility offers close-knit team environment and clear visibility into operations
- check_circleEstablished processor with product lines spanning ready-to-eat and specialized not-ready-to-eat offerings
- check_circleLocated in Wisconsin's established food-processing corridor with regional market access
business_center Client Intelligence
- warning369 ammonia-refrigerated plants within ~250 miles create significant indirect competition for skilled technical and operational talent across the region (Chicago, IL; Green Bay, WI; Des Moines, IA nearby)
- warningSmall facility size (100 employees) means limited internal promotion pipeline; external hiring critical for growth or turnover replacement
- warningOperates without ammonia refrigeration or PSM compliance program, reducing overlap with larger industrial-food competitors' technical hiring needs
La Crosse, WI
La Crosse is a city in La Crosse County, Wisconsin, United States, and its county seat. Positioned alongside the Mississippi River, La Crosse is the most populous city on Wisconsin's western border. The population was 52,680 at the 2020 census. The La Crosse–Onalaska metropolitan area has an estimated 140,000 residents.
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