Back 40 Butchery
Headquartered in Hodges, SC · Food Processing · 1 U.S. facility
All Facilities
About Back 40 Butchery
AI-written, sourcedBack 40 Butchery is a small-scale meat processing facility in Hodges, SC, specializing in beef and pork slaughter and processing. The operation handles not-ready-to-eat products and maintains a lean team of approximately 25 employees. As an independent operation without a parent company, it serves as a regional processor in the Southeast.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable employer in rural South Carolina with direct involvement in meat processing operations
- check_circleHands-on role in slaughter and processing of beef and pork products
- check_circlePart of a tight-knit team in a single-facility operation
- check_circleLocated in Hodges, SC with access to regional meat-processing industry networks
business_center Client Intelligence
- warning243 ammonia-refrigerated plants within ~250 miles; nearest competing metros are Atlanta, GA, Gainesville, GA, and McDonough, GA
- warningSpecialized labor pool required for slaughter and meat-processing roles; limited local facility competition in immediate area
- warningSingle-facility operation means hiring and retention directly impact production capacity and continuity
Hodges, SC
Hodges is a town in Greenwood County, South Carolina, United States. As of the 2020 census, Hodges had a population of 162. The mayor is Michael George.
Work for Back 40 Butchery? Claim this page
Add or update your company’s information — careers link, what you make, a company response. We review every request and publish changes ourselves. Government records stay as filed, and none of this is ever tied to payment.
This page is built from public sources — EPA RMP, USDA FSIS, public job postings, and publicly listed company information. NH3 Jobs is not affiliated with or endorsed by Back 40 Butchery. Figures are shown as filed with their source and date; we add no opinions, grades, or rankings.