Ba Le Meat Processing
Headquartered in Des Plaines, IL · Food Processing · 1 U.S. facility
All Facilities
About Ba Le Meat Processing
AI-written, sourcedBa Le Meat Processing is a very small food processing facility in Des Plaines, IL specializing in pork processing and ready-to-eat products. The company operates a single US location with approximately 25 employees and does not use ammonia refrigeration.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, localized operation in the Chicago metropolitan area with stable, direct manufacturing work
- check_circlePork processing and ready-to-eat product specialization offers hands-on food processing experience
- check_circleVery small facility size may provide closer team dynamics and direct communication with management
- check_circleDes Plaines location provides access to Chicago-area employment and commuting options
business_center Client Intelligence
- warningTight labor market: 400 ammonia-refrigerated plants operate within ~250 miles across Chicago, Green Bay, and Indianapolis metros, competing for food processing talent
- warningNo ammonia refrigeration or PSM compliance requirements on-site simplifies regulatory and safety training obligations
- warningSpecialized pork processing and ready-to-eat product focus requires workers with meat processing experience or willingness to develop product-specific skills

Des Plaines, IL
Des Plaines is a city in Cook County, Illinois, United States. Per the 2020 census, the population was 60,675. The city is a suburb of Chicago and is located just north of O'Hare International Airport. It is situated on and is named after the Des Plaines River, which runs through the city just east of its downtown area.
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