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Atlantic Veal & Lamb Inc

Headquartered in Brooklyn, NY · Food Processing · 2 U.S. facilities

About Atlantic Veal & Lamb

AI-written, sourced

Atlantic Veal & Lamb Inc is a food processing company headquartered in Brooklyn, NY, operating two facilities in the area. The company processes beef and chicken products. With approximately 100 employees at its largest site, it operates as a small-scale processor focused on regional meat processing.

2U.S. facilitiesSource: Corporate / EPA RMP
100Employees (Brooklyn)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

beefchickenprocessing

person_search Candidate Intelligence

  • check_circleTwo Brooklyn-based locations—no relocation required if you're in the NYC area
  • check_circleSmall, stable operation in the established food processing sector
  • check_circleDirect involvement in meat processing and product handling
  • check_circlePart of a regional supply chain serving the Northeast

business_center Client Intelligence

  • warning214 ammonia-refrigerated plants within ~250 miles create significant local competition for skilled technical and safety personnel; nearest competing metros include Pottsville PA, Hazle Township PA, and Fall River MA
  • warningFood processing role requires familiarity with meat handling, sanitation, and USDA compliance standards
  • warningBrooklyn location offers access to dense labor market but may face higher wage pressure than outlying regions
Brooklyn

Brooklyn, NY

Brooklyn, coextensive with Kings County, is the most populous of the five boroughs and counties in New York City, New York, United States.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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