ASU Food Safety and Product Development Lab
Headquartered in San Angelo, TX · Food Processing · 1 U.S. facility
About ASU Food Safety and Product Development Lab
AI-written, sourcedASU Food Safety and Product Development Lab is a very small food processing operation based in San Angelo, TX, specializing in beef and pork processing including slaughter and ready-to-eat product development. The facility employs approximately 25 people and focuses on food safety research and product innovation for the livestock processing industry.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork in a specialized food safety and product development environment focused on beef and pork processing
- check_circleSmall team setting (25 employees) allows for direct involvement in research and development activities
- check_circleLocated in San Angelo, TX with access to the region's established livestock and meat processing infrastructure
- check_circleOpportunity to contribute to food safety standards and processing innovations in meat products
business_center Client Intelligence
- warning108 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros are Dallas, Fort Worth, and San Antonio—a talent-rich region with established food processing infrastructure
- warningHighly specialized hiring need: food safety and product development expertise in meat processing is a niche skill set with limited local candidate pools
- warningVery small facility (25 employees) indicates focused, research-oriented hiring rather than high-volume production recruitment
San Angelo, TX
San Angelo is a city in and the county seat of Tom Green County, Texas, United States. It is in the Concho Valley, a region of West Texas between the Permian Basin to the northwest, Chihuahuan Desert to the southwest, Osage Plains to the northeast, and Central Texas to the southeast. According to the 2020 United States Census, San Angelo had a population of 99,893. It is the principal city and center of the San Angelo metropolitan area, which had a population of 100,159.
Work for ASU Food Safety and Product Development Lab? Claim this page
Add or update your company’s information — careers link, what you make, a company response. We review every request and publish changes ourselves. Government records stay as filed, and none of this is ever tied to payment.
This page is built from public sources — EPA RMP, USDA FSIS, public job postings, and publicly listed company information. NH3 Jobs is not affiliated with or endorsed by ASU Food Safety and Product Development Lab. Figures are shown as filed with their source and date; we add no opinions, grades, or rankings.