American Pasteurization
Headquartered in Milwaukee, WI · Food Processing · 2 U.S. facilities
About American Pasteurization
AI-written, sourcedAmerican Pasteurization is a food processing company headquartered in Milwaukee, WI, with two U.S. facilities. The company processes pork and turkey products, offering both ready-to-eat and not-ready-to-eat options. Operations are classified as small-scale, with the largest facility employing approximately 100 people.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleWork for an established food processing employer with facilities in Wisconsin and California
- check_circleJoin a specialized pasteurization and meat processing operation with defined product lines
- check_circleOpportunities at a company focused on food safety and product quality across two regional locations
- check_circleSmall-scale operation provides closer team environment and clearer role definition
business_center Client Intelligence
- warning373 ammonia-refrigerated plants within ~250 miles create significant regional competition for technical and operational talent, particularly in proximity to Chicago, IL; Green Bay, WI; and Holland, MI
- warningFood processing specialization—particularly pasteurization of pork and turkey—requires workers with relevant technical and food-safety compliance experience
- warningLimited facility footprint (2 sites) may require targeted recruitment in Milwaukee and Sacramento markets separately
Milwaukee, WI
Milwaukee is the most populous city in the U.S. state of Wisconsin. It is located on the western shore of Lake Michigan at the confluence of the Milwaukee, Menomonee, and Kinnickinnic Rivers. Milwaukee is the 31st-most populous city in the United States and the fifth-most populous city in the Midwest, with a population of 577,222 at the 2020 census. The Milwaukee metropolitan area has over 1.57 million residents and ranks as the 40th-largest metropolitan area in the nation. It is the county seat of Milwaukee County.
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