Ajinomoto Foods North America, Inc.
Headquartered in San Diego, CA · Food Processing · 13 U.S. facilities
All Facilities
- San Diego, CA (Ajinomoto Foods North America, Inc, (San Diego))
- Joplin, MO (Ajinomoto Foods North America (Joplin))
- Lampasas, TX (Ajinomoto Foods North America, Inc.)38k lbs
- Oakland, MS (Ajinomoto Foods North America, Inc.)51k lbs
- Joplin, MO (Ajinomoto Foods North America)32k lbs
- Carthage, MO (Ajinomoto Foods)15k lbs
- Hayward, CA (Ajinomoto Foods North America, Inc. (Hayward))
- Lampasas, TX (Ajinomoto Foods North America (Lampasas))
- Portland, OR (Ajinomoto Foods North America (Portland))
- Carthage, MO (Ajinomoto Foods North America, Inc. (Carthage))
- Hayward, CA (Ajinomoto Foods North America, Inc. (Hayward))
- Oakland, MS (Ajinomoto Foods North America (Oakland))
- Toluca, IL (Ajinomoto Foods North America (Toluca))
About Ajinomoto Foods North America
AI-written, sourcedAjinomoto Foods North America is a food processing company headquartered in San Diego, CA, operating 13 U.S. facilities across multiple regions. The company produces ready-to-eat and not-ready-to-eat chicken, pork, and beef products. It maintains a Process Safety Management program and operates ammonia refrigeration systems across its manufacturing footprint.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleLarge-scale food processing operations with locations across California, Missouri, Texas, Mississippi, Oregon, and Illinois—opportunities for career growth across multiple regions
- check_circleEstablished company with formal Process Safety Management program and structured safety protocols in ammonia-refrigerated facilities
- check_circleWork in protein processing (chicken, pork, beef) for both ready-to-eat and not-ready-to-eat product lines with facilities sized to accommodate 500+ employees at largest sites
- check_circlePart of Ajinomoto global operations with stable, operational food manufacturing environment
business_center Client Intelligence
- warning94 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros include Yuma, AZ, Vernon, CA, and Riverside, CA—significant talent competition in Western region
- warningRequires workforce trained in ammonia refrigeration systems, PSM compliance, and food safety protocols across geographically dispersed facility network
- warningLarge facility footprint (13 sites) demands ongoing recruitment for production, maintenance, and safety-critical roles in food processing environments
- warningCompany operates both ready-to-eat and not-ready-to-eat product lines, requiring diverse skill sets in processing, packaging, and cold-chain logistics
San Diego, CA
San Diego is a city on the Pacific coast of Southern California, adjacent to the Mexico–United States border. It is the eighth-most populous city in the U.S. and second-most populous city in California with a population of over 1.4 million, while the San Diego metropolitan area with over 3.3 million residents is the 18th-largest metropolitan area in the country. San Diego is the county seat of San Diego County. It is known for its mild Mediterranean climate, extensive beaches and parks, long association with the United States Navy, and recent emergence as a wireless, electronics, healthcare, and biotechnology development center.
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