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Against The Grain Gourmet

Headquartered in Brattleboro, VT · Food Processing · 1 U.S. facility

About Against The Grain Gourmet

AI-written, sourced

Against The Grain Gourmet is a food processing company based in Brattleboro, VT, specializing in not-ready-to-eat products. The company operates a single small facility with approximately 100 employees. The operation does not use ammonia refrigeration or maintain a PSM program.

1U.S. facilitySource: Corporate / EPA RMP
100Employees (Brattleboro)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

not-ready-to-eatprocessing

person_search Candidate Intelligence

  • check_circleSmall, focused operation in rural Vermont with stable team environment
  • check_circleWork in food processing for not-ready-to-eat product lines
  • check_circleSingle-site company offering tight-knit workplace culture
  • check_circleBased in Brattleboro, VT community

business_center Client Intelligence

  • warningTalent pool competition: 127 ammonia-refrigerated plants within ~250 miles across Pottsville PA, Hazle Township PA, and Fall River MA regions
  • warningSpecialized food processing expertise required; limited local competitor density in immediate Brattleboro area
  • warningSingle facility means hiring needs are concentrated; small team size indicates individual contributor focus
Brattleboro

Brattleboro, VT

Brattleboro, originally Brattleborough, is a town in Windham County, Vermont, United States, located about 10 miles (16 km) north of the Massachusetts state line at the confluence of Vermont's West River and the Connecticut River. With a 2022 Census population of 12,106, it is the most populous municipality abutting Vermont's eastern border with New Hampshire, which is the Connecticut River.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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