Pacific Seafood - Sacramento, LLC
Headquartered in Sacramento, CA · Food Processing · 1 U.S. facility
About Pacific Seafood - Sacramento
AI-written, sourcedPacific Seafood - Sacramento, LLC is a food processing facility in Sacramento, CA, specializing in beef, catfish, chicken, and pork processing. The company operates a single small facility with approximately 25 employees and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, focused operation in Sacramento with direct involvement in meat and seafood processing
- check_circleNo PSM (Process Safety Management) program complexity — straightforward food processing environment
- check_circleOpportunity to work in established food processing sector with diversified product lines
- check_circleCentral Valley location with access to regional food production infrastructure
business_center Client Intelligence
- warning157 ammonia-refrigerated plants operate within ~250 miles; primary competing labor markets are Salinas, Fresno, and Tulare—critical for sourcing food processing talent
- warningVery small facility size (25 employees) indicates specialized hiring for processing roles with limited recruitment scale
- warningNo PSM program in place; hiring focused on standard food processing and handling expertise rather than hazardous-operations certification
Sacramento, CA
Sacramento is the capital city of the U.S. state of California. The county seat of Sacramento County, it is located at the confluence of the Sacramento and American Rivers in the Sacramento Valley. It is the fourth-most populous city in Northern California, sixth-most populous city in the state, and 35th-most populous city in the United States, with a population of 524,943 at the 2020 census. The Sacramento metropolitan area, with 2.46 million residents, is the 27th-largest metropolitan area in the country.
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