John Cross
Headquartered in San Angelo, TX · Food Processing · 1 U.S. facility
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About John Cross
AI-written, sourcedJohn Cross is a food processing company headquartered in San Angelo, TX, operating a single facility with approximately 800 employees. The operation uses ammonia refrigeration and maintains a Process Safety Management program to ensure regulatory compliance and worker safety.
person_search Candidate Intelligence
- check_circleEstablished food processing employer with 800-person workforce and strong safety infrastructure (PSM program in place)
- check_circleBased in San Angelo with a single, consolidated facility location
- check_circleOperates ammonia-refrigerated systems requiring specialized technical knowledge and certifications
- check_circlePart of a regulated industry with documented process safety protocols
business_center Client Intelligence
- warning105 ammonia-refrigerated plants operate within ~250 miles; nearest competing metros are Dallas, Fort Worth, and San Antonio—talent competition is significant in regional market
- warningPSM-compliant operation signals established safety culture and regulatory maturity; candidates will expect formalized process safety training
- warningAmmonia refrigeration specialization limits candidate pool; technical roles require industry-specific certification and experience
San Angelo, TX
San Angelo is a city in and the county seat of Tom Green County, Texas, United States. It is in the Concho Valley, a region of West Texas between the Permian Basin to the northwest, Chihuahuan Desert to the southwest, Osage Plains to the northeast, and Central Texas to the southeast. According to the 2020 United States Census, San Angelo had a population of 99,893. It is the principal city and center of the San Angelo metropolitan area, which had a population of 100,159.
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