Halperns' Steak and Gary's Seafood
Headquartered in Orlando, FL · Food Processing · Part of Halpern's Steak and Seafood Company LLC · 1 U.S. facility
About Halperns' Steak and Gary's Seafood
AI-written, sourcedHalperns' Steak and Gary's Seafood is a food processing operation headquartered in Orlando, FL, specializing in beef, chicken, and pork processing. The company operates a large facility in Orlando with approximately 500 employees and uses ammonia refrigeration in its operations.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleLarge-scale food processing facility with stable operational footprint in Orlando
- check_circleWork in beef, chicken, and pork processing with established industry presence
- check_circlePart of a single-site operation with direct career continuity in a growing region
- check_circleAmmonia-refrigerated facility—relevant for technicians and safety-focused professionals
business_center Client Intelligence
- warning90 ammonia-refrigerated plants within ~250 miles, with nearby competing metros including Jacksonville, Plant City, and Miami—significant regional talent competition for specialized HVAC and refrigeration skills
- warningLarge facility (500+ employees) requires consistent recruitment pipeline for production and technical roles
- warningFood processing specialization demands workers comfortable with cold-chain and food-safety environments; ammonia-system expertise a differentiator for retention
Orlando, FL
Orlando is a city in and the county seat of Orange County, Florida, United States. Part of Central Florida, it is the fourth-most populous city in the state and its most populous inland city, with a population of 307,573 at the 2020 census. The Orlando metropolitan area has an estimated 2.67 million residents as of 2020, making it the third-largest metropolitan area in Florida and the 22nd-largest in the U.S.
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