Doña Tina
Headquartered in Irvine, CA · Food Processing · 1 U.S. facility
All Facilities
About Doña Tina
AI-written, sourcedDoña Tina is a food processing company headquartered in Irvine, CA, specializing in beef, chicken, and pork products. The company operates a large facility in Irvine with approximately 500 employees and uses ammonia refrigeration in its operations. Doña Tina does not currently maintain a formal PSM (Process Safety Management) program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleLarge-scale food processing operation with stable, established presence in Southern California
- check_circleWork with beef, chicken, and pork processing across production and related functions
- check_circleFacility-based role in Irvine with approximately 500-person workforce
- check_circleAmmonia refrigeration systems in use—relevant for technical and safety-focused roles
business_center Client Intelligence
- warning158 ammonia-refrigerated plants within ~250 miles; nearest competing metros include Fresno, Yuma, and Vernon—moderately dense talent market for specialized refrigeration and food safety roles
- warningCompany currently operates without a formal PSM program, creating potential hiring needs for process safety and compliance expertise
- warningLarge facility footprint supports recruitment of supervisory, technical, and production-level staff in the Southern California region
Irvine, CA
Irvine is a planned city in central Orange County, California, United States, in the Los Angeles metropolitan area. It was named in 1888 for the landowner James Irvine. The Irvine Company started developing the area in the 1960s. The city was formally incorporated on December 28, 1971. The 66-square-mile (170 km2) city had a population of 318,629 as of June 2025. As of 2025, it is the second most populous city in Orange County, fifth most in the Greater Los Angeles region, and 62nd most in the United States.
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