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Dole Fresh Vegetables

Headquartered in Soledad, CA · Food Processing · 2 U.S. facilities

About Dole Fresh Vegetables

AI-written, sourced

Dole Fresh Vegetables operates two facilities in Soledad, CA and Bessemer City, NC, specializing in vegetable processing and ready-to-eat products. The company maintains a small operational footprint with approximately 100 employees at its largest site. As part of the Dole portfolio, the organization focuses on fresh vegetable processing for consumer distribution.

2U.S. facilitiesSource: Corporate / EPA RMP
100Employees (Soledad)Source: Workforce data
SmallFacility size classSource: USDA FSIS

inventory_2 What They Make

processingready-to-eat

person_search Candidate Intelligence

  • check_circleWork in established food processing operations with locations in California and North Carolina
  • check_circleAccess to roles in vegetable processing and ready-to-eat product lines
  • check_circleSmaller facility scale offers visibility and direct team environments
  • check_circleOpportunity to join a recognized brand in fresh produce with dual-coast presence

business_center Client Intelligence

  • warning194 ammonia-refrigerated plants operate within ~250 miles, concentrated in Salinas, Fresno, and Vernon metros—significant competition for technical and operations talent in your region
  • warningCandidate pool concentrated in two geographic labor markets; Soledad area benefits from agricultural processing expertise, Bessemer City from regional manufacturing experience
  • warningSpecialized food safety and processing knowledge required; ready-to-eat production demands compliance-focused workforce
Soledad

Soledad, CA

Soledad is a city in Monterey County, California, United States. It is in the Salinas Valley, 21 miles (34 km) southeast of Salinas, the county seat. Soledad's population was 24,925 at the 2020 census, down from 25,738 in 2010. Soledad's origins started with Mission Nuestra Señora de la Soledad, founded by the Spanish in 1791, under the leadership of Fermín de Lasuén. Catalina Munrás began developing the town of Soledad on her Rancho San Vicente in the 1860s, which eventually incorporated as a city in 1921. Today, Soledad is a notable tourist destination, owing to the heavily restored mission, its proximity to Pinnacles National Park, and its numerous vineyards, as part of the Monterey wine region.

Source: Wikipedia
Sources: EPA RMP, USDA FSIS, Apollo, Wikidata / Wikipedia, Company website, Food Engineering, News.
verifiedEvery fact carries its source; the AI only writes what the data supports.

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