Direct Source Meats-Albuquerque
Headquartered in Albuquerque, NM · Food Processing · 1 U.S. facility
About Direct Source Meats-Albuquerque
AI-written, sourcedDirect Source Meats-Albuquerque is a small meat processing facility in Albuquerque, NM, handling beef, chicken, and pork. The company operates a single location with approximately 25 employees. It does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, stable operation focused on meat processing with hands-on work environment
- check_circleLocated in Albuquerque with direct involvement in beef, chicken, and pork processing
- check_circlePart of a lean team where individual contributions are visible and valued
- check_circleNo large-scale industrial refrigeration systems—straightforward operational focus
business_center Client Intelligence
- warningTight local labor market for food processing: 16 ammonia-refrigerated plants within ~250 miles across El Paso, TX; Friona, TX; and Santa Teresa, NM compete for skilled workers
- warningSpecialized meat processing roles require experience with beef, chicken, and pork handling and sanitation protocols
- warningVery small facility size limits internal advancement but attracts candidates seeking intimate team environments
Albuquerque, NM
Albuquerque is the most populous city in the U.S. state of New Mexico. Founded in 1706 as La Villa de Alburquerque by Santa Fe de Nuevo México governor Francisco Cuervo y Valdés, and named in honor of Francisco Fernández de la Cueva, 10th Duke of Alburquerque and Viceroy of New Spain, it was an outpost on El Camino Real, linking Mexico City to the northernmost territories of New Spain. It is the county seat of Bernalillo County.
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