Country Butcher
Headquartered in West Linda, CA · Food Processing · 1 U.S. facility
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About Country Butcher
AI-written, sourcedCountry Butcher is a small food processing facility in West Linda, CA, specializing in beef and pork processing for not-ready-to-eat products. The operation employs approximately 25 people at its single California location. The company does not use ammonia refrigeration or operate a PSM program.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSmall, tight-knit team environment with ~25 employees
- check_circleBeef and pork processing work in food manufacturing
- check_circleSingle location in West Linda, CA
- check_circleVery small facility operation focused on processing
business_center Client Intelligence
- warning148 ammonia-refrigerated plants within ~250 miles across competing metros: Salinas, Fresno, and Tulare—significant refrigeration-dependent competition for skilled labor
- warningVery small facility (25 employees) limits internal advancement pipeline and HR infrastructure
- warningNo ammonia refrigeration or PSM program reduces regulatory complexity but limits cross-industry recruitment from larger food processors
West Linda, CA
Linda is a census-designated place (CDP) in Yuba County, California, United States. The population was 21,654 at the 2020 census, up from 17,773 at the 2010 census. Linda is located 2 miles (3.2 km) north-northwest of Olivehurstand 3.5 miles south of Marysville.
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