
Buckhead Meat of San Antonio
Headquartered in San Antonio, TX · Food Processing · 1 U.S. facility
About Buckhead Meat of San Antonio
AI-written, sourcedBuckhead Meat of San Antonio is a small food processing operation headquartered in San Antonio, TX, specializing in beef, chicken, and pork processing. The company operates a single facility with approximately 100 employees and does not use ammonia refrigeration systems.
inventory_2 What They Make
person_search Candidate Intelligence
- check_circleSingle-location employer in San Antonio with straightforward food processing operations
- check_circleWork with beef, chicken, and pork processing in a small, focused facility
- check_circleEstablished operation in a major Texas metro area with stable local market presence
- check_circleNo ammonia refrigeration systems means different safety and operational profile than larger regional processors
business_center Client Intelligence
- warning117 ammonia-refrigerated plants within ~250 miles create significant competition for specialized HVAC and refrigeration talent; nearest competing metros include Fort Worth, Houston, and Dallas
- warningSmall facility size (100 employees) suggests limited internal HR infrastructure and need for targeted, efficient recruiting
- warningMulti-protein processing (beef, chicken, pork) requires cross-trained staff familiar with diverse meat-handling protocols and USDA compliance
San Antonio, TX
San Antonio is a city in the U.S. state of Texas. It is the seventh-most populous city in the United States, the second-most populous city in Texas, and the second-most populous city in the Southern U.S., with a population of 1.43 million at the 2020 census. The Greater San Antonio metropolitan area, with an estimated 2.76 million residents, ranks as the third-largest metropolitan area in Texas and the 24th-largest in the nation. It is the county seat of Bexar County.
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