Fresca Foods
Louisville, CO
Estimated pay: Est. $22–$31/hr (market estimate, not employer-stated)
Shift: Full time
[Source: BeBee]
Who are we? Fresca Foods, located in Louisville just outside Boulder, Colorado, is a dynamic force in the natural foods industry where innovation fuels progress and creative ideas transform into future food lifestyles. For over two decades, we have partnered with global CPG companies and visionary entrepreneurs as both a natural foods manufacturing partner and a vertically integrated operator of natural food brands—working together to redefine traditional food categories and revolutionize the food system with a strong focus on safety and excellence. Combining the high-energy spirit of a startup with the stability and opportunity of a larger organization, Fresca Foods is committed to integrity, producing high-quality, sustainable food that promotes joy, well-being, and environmental stewardship. As a leading Boulder County employer and recipient of industry recognition, we are equally dedicated to community service and to creating abundant opportunities for motivated individuals who share our passion for great food and for shaping the future of our company. As part of our continued growth, Fresca Foods is launching a new, state-of-the-art manufacturing facility featuring high-speed production lines and advanced automation. With production slated to begin in October, we are actively building our team now—bringing in key talent early to support equipment installation, process development, and operational readiness. This is a unique opportunity to be part of a foundational team, helping shape the systems, culture, and long-term success of a new facility from the ground up. This is a permanent role, designed to grow with the facility and play a critical part in its ongoing success. Position Overview Facilities Maintenance Technician IV is responsible for the maintenance and up-keep of the facilities. This position ensures work is performed in a timely manner and triages request to prioritize the most critical repairs. Additionally, this role inspects and performs preventative maintenance or as needed repairs on facilities or systems which may include mechanical or electrical systems, HVAC or other environmental management systems, or power management systems; schedules maintenance or repairs to minimize disruptions whenever possible. This is a fully onsite role, and will be part of a team that is deeply committed to the mission and the joy of making great food. The company is in growth mode and will highly value applicants with the desire, drive, collaboration, and creativity to help shape the future of the company. Join us for an exciting journey ahead! Essential Functions Hands-on general building and facilities in a commercial maintenance environment Major/minor drywall repairs & painting, including preparation to completion Perform minor plumbing maintenance/repairs, unclog drains, repair leaks, sweating pipes, and replace fixtures Grid ceiling repairs and upkeep HVAC preventative maintenance and minor HVAC troubleshooting and repair Troubleshooting, diagnosing and problem solving Escorting contractors working on site Carpentry repairs including drywall, painting, plumbing Refrigeration repairs and troubleshooting Manage wastewater impact across all facilities Responsible for maintaining a safe food work environment and in the event it is perceived that it is compromised, action is to be taken which includes stopping the process and notifying the supervisor, assistant supervisor, or lead on duty Other duties as assigned Experience, Skills, Knowledge & Education Minimum 5 years’ experience in advanced facility repairs in a manufacturing environment Minimum 1 year of Boiler Experience in an industrial setting, required Required experience in Refrigeration troubleshooting/management (Glycol based system) Required experience with wastewater management Performs tasks in a professional and timely manner Track record in problem solving skills Possesses basic electrical skills - able to use and read a digital multimeter to check for power, safely Demonstrates mechanical aptitude, able to use hand tools and portable power tools (ex. drills, anchor guns, saws-all, porta bands, grinders) Demonstrates ability to work with minimal supervision Versed in industrial safety PPE - Gloves, safety glasses, hearing protection Has experience in food industry experience (manufacturing food production—not cooking/food prep) Strong awareness of safety and OSHA knowledge High School degree or equivalent is required Intermediate computer skills Strong writte