Workstream
Estimated pay: Est. $34–$55/hr (market estimate, not employer-stated)
Shift: Full time
[Source: Jobrapido]
We are a growing commercial service company specializing in HVAC and refrigeration support for restaurants, quick-service chains, bars, and food service facilities throughout the Dallas–Fort Worth metroplex. We pride ourselves on delivering fast, reliable service that keeps our customers operating efficiently and minimizes downtime. Job Summary We are seeking a Certified HVAC Technician with experience servicing commercial kitchen and restaurant equipment. The ideal candidate is a self‑motivated professional who can diagnose, repair, and maintain HVAC and refrigeration systems while providing exceptional customer service. Responsibilities Diagnose, troubleshoot, repair, and maintain commercial HVAC systems. Service rooftop units (RTUs), split systems, exhaust and make‑up air systems. Perform preventative maintenance on restaurant HVAC and refrigeration equipment. Respond to emergency service calls and minimize equipment downtime. Read and interpret wiring diagrams, blueprints, and technical manuals. Complete service reports and work orders accurately and promptly. Communicate findings and recommendations to customers and management. Maintain company vehicle, tools, and inventory. Follow all safety procedures and industry regulations. Qualifications Required EPA Universal Certification. Valid Texas driver's license with a clean driving record. Minimum 3 years of commercial HVAC service experience. Strong electrical and mechanical troubleshooting skills. Ability to work independently and manage a service route. Ability to lift up to 75 lbs and work on rooftops, ladders, and confined spaces. Preferred Experience working in restaurants, commercial kitchens, or food service environments. Knowledge of refrigeration systems, walk‑in coolers, and freezers. NATE Certification or equivalent industry certifications. Experience with kitchen exhaust and ventilation systems. Benefits Competitive hourly pay with overtime opportunities. Medical, dental, and vision insurance. Paid holidays and PTO. Uniforms provided. Ongoing training and certification support. Career advancement opportunities. Schedule Monday–Friday On‑call rotation for emergency service requests Occasional evenings and weekends as needed Why Join Us? Join a team that values technical expertise, customer service, and professional growth. You'll work with leading restaurant brands across DFW while enjoying steady work, strong compensation, and opportunities to advance your career. Equal Opportunity Employer: We are committed to creating an inclusive workplace and welcome applicants from all backgrounds. #J-18808-Ljbffr