Great Lakes Cheese
La Crosse, WI
Estimated pay: Est. $22–$31/hr (market estimate, not employer-stated)
Job Overview The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility. Job Responsibilities • Respond to production requests for immediate attention to production line issues and problems. • Maintain production equipment. • Maintain records of preventative maintenance. • Create requisitions of parts and supplies to maintain equipment. • Identify problem areas and address with permanent solutions. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. Required Education and Experience • High School diploma or GED. • Two years of maintenance experience or more. • Fundamental understanding of manufacturing processes. • Ability to make decisions based on standard practices. • Experience and knowledge of production machinery and equipment. • Ability to handle multiple tasks, troubleshoot and problem solve. • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems. • Ability to weld. (TIG, MIG and Stick). • Ability to read and understand schematics, pneumatic, and hydraulic drawings. • Familiarity with OSHA regulations. • Basic computer skills. Preferred Education and Experience • Associate’s degree or equivalent from a two-year college or technical school. • 2 years of food manufacturing experience and/or training or more. • Experience working with ammonia refrigeration systems / PSM. • SAP experience. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 50 lbs. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.