Seamer Mechanic

McCall Farms

Effingham, SC

Pay: $22-$29/hr

Seamer Mechanic

**Location:** Effingham, SC, 29541

**Department:** Maintenance

**Hours: 6PM-6:30AM**

**Essential Duties and Responsibilities**

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• Must follow all safety regulations required by Company and OSHA.
• Locate sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments.
• Have a clear understanding of the production process and maintenance requirements of the equipment in the area.
• Complete tasks without assistance.
• Lead a crew of an area and be a mentor to less knowledgeable mechanics.
• Make decisions to effectively improve the process and/or make repairs without assistance.
• Initiate troubleshooting skills to improve the process and/or make repairs.
• Adjust functional parts of devices and control instruments by using hand tools, levels, and straight edges.
• Control downtime by informing production workers of routine preventive maintenance techniques; monitor compliance.
• Maintain technical knowledge by attending educational workshops; reviewing technical publications; and establishing personal networks.
• Remove defective parts by dismantling devices; using hoists, cranes, and hand and power tools; examining form and texture of parts.
• Maintain equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies.
• Conserve maintenance resources by using equipment and supplies as needed to accomplish job results.
• Maintain continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
• Work closely with the Lab requirements to troubleshoot proper adjustments needed on Seamer.
• Follow Spec Sheets for the product/can size being run and adjust the seamer properly.
• Learn Seamer mechanics and proper function of the machine.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Have a working understanding of food safety requirements as outlined in BRC, SQF, and USDA.
• Contribute to team effort by accomplishing related results as needed.
• Fill out Daily Maintenance Form.
• Other duties may be assigned.

**Supervisory Responsibilities**

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None

**Language Skills**

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Ability to communicate with others orally.

**Mathematical Skills**

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Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.

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