Facilities Maintenance Tech- DS swing shift

Mid Valley Family Foods LLC

Turlock, CA

Estimated pay: Est. $34–$49/hr (market estimate, not employer-stated)

**Essential Functions**

This position is responsible for:

• Approaching work with a Continuous Improvement (CI) and “Fix It Forever” mindset, and engaging with the MVFF Mission Statement to identify, value, prioritize, resource, and sustain improvement opportunities.
• Owning and promoting a safety culture by ensuring a safe work environment and encouraging proper safety behavior.
• Operating and monitoring plant utilities systems on a daily rotational basis, including wastewater, compressed air generation and distribution, steam distribution, condensate collection, cooling water, HVAC, ingredient water, and electrical systems.
• Supporting hazardous materials (HAZMAT) response related to any utilities system (e.g., wastewater, high-pressure steam), and serving as incident commander, primary responder, or support responder to protect our people, property, environment, and processes.
• Accurately documenting and maintaining records of utilities equipment and system operations and maintenance history using the Computerized Maintenance Management System (CMMS).
• Supporting the performance and documentation of scheduled compliance preventive maintenance (PM) tasks in the CMMS.
• Supporting the execution and documentation of preventive and predictive maintenance inspections on all utilities equipment and systems, as assigned by the asset care planner.
• Supporting technical training for maintenance technicians.
• Supporting utilities projects, as requested, to enable continuous operational improvements at MVFF.
• Supporting overall building and grounds maintenance of infrastructure not directly related to production.
• Performing light cleaning and upkeep of the outside grounds and peripheral equipment of the site, as required.
• Maintaining excellent attendance and punctuality, which are essential functions of this position.
• Performing other duties as assigned.

##### **Knowledge, Skills, and Abilities**

##### **Minimum Requirements**

• High school diploma or GED. (Preferred)
• Minimum of three (3) years of industrial maintenance experience.
• Experience in a maintenance-based role (mechanical or electrical).
• Experience operating industrial utilities.
• Working knowledge of electrical and mechanical systems, with the ability to troubleshoot and repair equipment.
• Working knowledge of industrial HVAC systems.
• Knowledge of process safety management programs and principles.
• Ability and willingness to pass a HAZMAT physical examination and complete the ERT Level III Technician course.
• Ability and willingness to work overtime, weekends, call-ins, and holidays as needed.

##### **Preferred Qualifications**

• Experience with facility wastewater and/or water distribution systems.
• Knowledge of predictive maintenance technologies, including vibration analysis, thermography, and ultrasonic testing.

• DS: Sunday – Thursday 8:00AM – 4:30PM

**EEO Information**

Mid Valley Family Foods is an Equal Opportunity and Affirmative Action Employer. Qualified applicants will receive consideration for employment without regards any characteristic protected by federal, state or local law. MVFF participates in E-Verify.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.