Maintenance Technician- Food Manufacturing
Compensation
The Role
Job Summary
Keep food manufacturing equipment running safely and reliably as a Mechanic. You’ll perform industrial maintenance, diagnose mechanical and electrical issues, and repair food production equipment. Your work helps production teams maintain dependable operations and supports the safe, consistent flow of food manufacturing.
Responsibilities
- Inspect, maintain, troubleshoot, and repair manufacturing equipment, including mechanical, electrical, hydraulic, pneumatic, HVAC/R, and low-voltage systems.
- Diagnose faults using schematics, electrical blueprints, precision measuring instruments, and tools such as a voltmeter, ammeter, and ohmmeter.
- Maintain and troubleshoot programmable logic controllers (PLCs); document work orders, parts, and equipment history in a computerized maintenance management system (CMMS).
- Perform welding, including stick welding, and use a scissor lift when needed, following applicable safety procedures.
- Your impact: Timely, accurate repairs help production teams reduce equipment disruption and keep food manufacturing operations moving.
Experience
- Manufacturing facility experience and industrial mechanic, industrial maintenance, or industrial electrician experience are relevant; demonstrate mechanical knowledge and equipment troubleshooting and repair skills. Food processing equipment knowledge is a plus.
- Bring electrical experience in electrical systems, maintenance, diagnostics, and troubleshooting, along with the ability to read schematics and electrical blueprints.
- Familiarity with HVAC, HVAC/R, hydraulics, pneumatic systems, PLCs, welding, and precision measuring instruments is useful.
- Strong analysis skills, clear English communication. Spanish speaking is a plus.
Pay: $41,000.00 - $52,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
Benefits
Estimated- Competitive pay
- Health insurance
- 401(k)
- Paid time off
- Overtime available
- Safety training provided
