NH3 Jobs

Mechanic Level 2 (Seasonal)

M
MisioneroYuma, AZ4d ago
Full timefulltimeTechnician

Compensation

$23/hr
Certifications
Estimated
OSHA 10/30
Equipment
Estimated
ConveyorsPackaging EquipmentMotors & Pumps
Functions
ElectricalMaintenanceSafety

The Role

Position Title: Mechanic Level II

Reports To: Maintenance Supervisor/Maintenance Manager

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Position Summary

The Mechanic Level II is responsible for troubleshooting, repairing, maintaining, and improving production and processing equipment within a fresh produce manufacturing environment.

Essential Duties and Responsibilities

· Maintain Ishida scales, metal detectors, checkweighers, conveyors, baggers, labeling systems, and processing equipment.

· Perform preventive maintenance and repairs.

· Diagnose mechanical, pneumatic, hydraulic, and basic electrical issues.

· Follow GMP, HACCP, SQF, OSHA, and Lockout/Tagout requirements.

· Complete Upkeep work orders and document repairs.

Qualifications

· Minimum of 3 years’ experience in in food processing or manufacturing

· Experience with conveyors, motors, pumps, pneumatics and packaging equipment.

· Experience in fresh produce or food processing preferred.

· Reliable and Punctual; able to work within a flexible schedule.

· Bilingual (English/Spanish) preferred

Education

· Any combination of education and experience that provides the needed knowledge and skills.

· Forklift certification is required

Working Conditions Working conditions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Ability to stoop, kneel, bend at the waist and reach on a daily basis. Able to sit and work at a computer keyboard for extended periods of time. Lift and move up to 50 pounds occasionally. Flexibility to travel by conventional means including aircraft. Variations in conditions may occur. Frequently entering in and out of cold room environment with exposure to temperatures between 32 to 38 degrees for one to two hours at a time.

Pay: $22.50 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Vision insurance

Application Question(s):

  • Have you previously worked at Misionero?
  • Are you Bilingual (English/Spanish)?
  • Do you have any relatives or know anyone who currently works for this company? If yes, please provide their name(s).
  • Were you referred by anyone? If yes, please provide their name.
  • Do you have a minimum of 3 years of experience working in food processing or manufacturing?
  • Do you have hands-on experience working with conveyors, motors, pumps, pneumatic systems, and packaging equipment?
  • Do you have previous experience working in the fresh produce industry or food processing environment? (Preferred)

Work Location: In person

Benefits

Estimated
  • Competitive pay
  • Health insurance
  • 401(k)
  • Paid time off
  • Overtime available
  • Safety training provided