Ajinomoto Foods
Oakland, MS
Shift: FULL_TIME
Position Summary This position is responsible for leading and organizing a team of maintenance technicians actively involved in the maintaining of plant food manufacturing equipment and facility utilities, troubleshooting faulty devices/systems as well as performing regularly scheduled maintenance on all processing and packaging equipment. The position requires proficiency and thorough understanding of various machine systems including but not limited to, mechanical systems, electrical and high voltage systems, PLC and controls systems, hydraulic and pneumatic systems, welding and fabrication of equipment in a food manufacturing plant. The ability to function effectively in a team environment and interact productively with all levels of management and operations is required. Position Essential Duties and Responsibilities Instructs and offers guidance and directives to a team of maintenance technicians while being involved in one or more of the skilled activities. Gives support to supervisor and/or manager in regards to accomplishing tasks while referring uncommon technical issues to the supervisor. Offers inputs into maintenance technician performance evaluations since the lead role oversees the duties of assigned maintenance technicians. Designates and monitors the work of maintenance personnel in order to complete scheduled/planned work activities while keeping mechanical downtime to a minimum level to achieve department’s commitments and targets. Guarantees adherence to safety practices and principles, and to the relevant Federal, State, and Local codes and promotes a safe work environment. Ensures the maintenance of equipment, tools and other belongings in a clean, secure, and appropriate working condition and for the maintenance shop to be neat and clean. Maintains, troubleshoots and repairs various production equipment systems and devices and performs building and grounds maintenance and facility repairs as needed to include carpentry, plumbing, and painting. Performs regular equipment checks and completes the required predictive checklists to identify early signs of potential equipment failures and minimize unplanned downtime, and identify opportunities for improvement. Collaborate within the immediate supervisor and maintenance planner to schedule and develop inspection routines and preventative maintenance schedules. Performs new installations and relocations of new/existing equipment, regular and emergency startups and shutdowns of equipment in accordance with company standard operating procedures and safety requirements. Performs high quality work that meets Industry accepted maintenance practices to maintain compliance with external regulatory agencies. Assist other Team Leaders and the line operators in efficient line start up and equipment adjustments. Assist other maintenance department staff with technical troubleshooting. Keeps immediate supervisor and/or manager up to date on all on-going work assignments, provides consistent updates in regards to project status, completion time projections, and any problems that may have arisen during the course of the project. Continues to develop maintenance technical skills within mechanical, electrical, controls, hydraulic, pneumatic, welding and fabrication skillset Increases equipment specific knowledge for maintenance activities on factory equipment such as cook kettles, pumps, mixers, food formers, ovens, fillers, food assembly equipment, fryers, primary packaging equipment such as wrappers, secondary packaging equipment such as formers and closers, metal detectors and palletizing equipment. Learns and demonstrates our AFNA One Team culture as defined through effective teamwork, communication, leadership, production interaction and support, etc. Participates within our TPM (total performance management) journey through small group activities (NWT) and continuous improvement methodology (STPD and BDA) Adhere to all company policies and procedures Perform daily reporting duties as required Perform other duties as assigned. Perform all other duties as assigned While performing the duties of this job, the employee is regularly required to walk, climb stairs and ladders, and reach with hands and arms. Position occasionally requires climbing to high elevations. The employee is required to stand; use hands and fingers to handle or feel objects, tools, or controls; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must frequently lift and/or move up to 10 pounds, occasionally lift and/or move up to 75 pounds, and at times up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and the ability to adjust focus. Ability to climb in overhead structures, to work beneath machines and in close quarters performing analysis and repair work. Exposed to high voltage electricity, hazardous materials and chemicals used in the manufacturing and cleaning proces