Second Shift Food Manufacturing - Maintenance Mechanic
Compensation
The Role
Job Description
General Summary:
Will work in our plant & processing operations to support all equipment and installation / de-installation needs, preventative & regular equipment maintenance.
Essential Job Duties:
- Packaging Machine maintenance, adjustments and repair for atmosphere modified roll stock thermal packaging machine
- Set up, monitor and oversee the machine and product line;
- Monitor and adjust the packaging equipment in a manner consistent with safety and production needs to ensure optimum efficiency;
- Complete all necessary maintenance paperwork timely and accurately;
- Change packaging materials as needed;
- Analyses equipment failures, determines cause(s) and makes necessary adjustments or repairs;
- Ensure that the Maintenance Department completes all facility service requirements;
- Maintain a working inventory of spare parts and order parts as needed for preventative maintenance and repair equipment;
- Ensure that the equipment and surrounding areas are kept best-in-class quality and condition;
- Contributes to seeking new technologies and automation opportunities in lowering the overall cost of manufacturing.
- Other duties as assigned.
Capabilities/Ability to:
- Communicate verbally and comprehend verbal instructions; carry out defined procedures and duties with specific instructions.
- Manage a task/project from its initiation to completion with minimal supervision.
- Communicate in English and Spanish at a fluent level is highly desired*.*
- Prioritize and perform multiple tasks.
- Demonstrate integrity with honest ethical actions.
- Take initiative and work well with others.
- Take ownership, conduct yourself professionally and be dependable and flexible.
Required Education and Experience:
- Three years’ experience with food production equipment is highly desired.
- Working knowledge of engineering drawings, electrical schematics, engineering flow diagrams and basic shop math.
- Strong electrical and/or mechanical ability with One - three years’ experience with equipment maintenance of this specific or similar equipment is also highly desired.
- One - three years’ experience in operation of forklifts, hand and power tools, and basic machine shop skills is required.
- Knowledge of GMP's, HACCP, SSOP, Quality Assurance gained through education and/or at least 1-year experience working with food manufacturing is preferred.
- High school diploma or equivalent would be desired but not required; however, continued training in safety, food safety, quality assurance and other job-related areas will be required.
- Strong interpersonal skills including; ability to maintain effective working and professional relationships with employees, supervisors, vendors and; maintain a balanced outlook during stressful times.
Physical Requirements:
Majority of time spent working in a cooler and plant environment, often standing, walking, kneeling turning, reaching, climbing stairs, for long periods of time;
- Ability to: work in cold environment with an average temperature of 34F; lift at least 55 pounds without undue physical exertion; operate a forklift is highly desired
Job Type: Full-time
Job Type: Full-time
Pay: $28.00 - $36.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Programmable Logic Controllers: 1 year (Preferred)
- Maintenance: 1 year (Required)
Work Location: In person
Benefits
Estimated- Competitive pay
- Health insurance
- 401(k)
- Paid time off
- Overtime available
- Safety training provided
