Maintenance Tech Lvl 2 (C shift Thurs- Friday 4am - 4:30pm)

SIMPLY DELICIOUS dba Bobo's Oat Bars

Loveland, CO

Pay: $27-$35/hr

Shift: Full time

**Company Overview:** At Bobo’s Oat Bars everything we create is made with love and baked by hand using wholesome, simple ingredients you can find in your own kitchen. Working at Bobo’s is a labor of love. Our experienced staff exudes integrity, grit, passion, and a unified desire to share the love of Bobo’s and our products from their hearts to others. Bobo’s employees embrace and reflect the Bobo’s values being collaborative, adaptable, passionate, persevering, and fun-loving.

**Compensation and Benefits:**

• Wage range is $27.00 - $35.00
• Benefits include health, dental and vision insurance, 401k with 4% company match, sick and vacation leave

**Position Summary:** The Maintenance Technician II is a skilled position responsible for maintaining and troubleshooting complex machinery and equipment in a food baking plant. This role involves performing advanced maintenance tasks, diagnosing equipment issues, and ensuring the continuous operation of production lines.

**Primary Duties and Responsibilities:**

• Follow safety policies and protocols; alerting others regarding potential concerns.
• Uphold highest standards of food safety and product quality through observance of allergen protocols, and Good Manufacturing Practices; promptly report food safety and quality issues as necessary
• Execute scheduled preventive maintenance on baking equipment and machinery.
• Perform in-depth inspections, adjustments, and calibrations to ensure optimal performance.
• Replace worn or faulty parts with precision to maintain equipment efficiency.
• Diagnose and resolve mechanical, electrical, and pneumatic issues in baking machinery.
• Utilize technical manuals, schematics, and diagnostic tools for effective troubleshooting.
• Conduct tests and evaluations after modifications to ensure proper functionality.
• Maintain detailed records of maintenance activities, repairs, and equipment history.
• Provide input for maintenance procedures, manuals, and spare parts inventory.
• Conduct safety inspections on machinery and report any hazards or deficiencies.
• Train and mentor Maintenance Technician I in advanced maintenance techniques.
• Share knowledge and best practices with junior technicians to improve skills.
• Provide technical support during production runs to minimize downtime.
• Identify opportunities for process improvements and cost savings in equipment operation.
• Maintain a clean and organized work area, performing light janitorial tasks as needed
• Foster a positive culture of respect and teamwork by treating coworkers with dignity and striving to exemplify the Bobo’s values: Collaborative, Adaptable, Passionate, Perseverant, and Fun-Loving
• Perform other assigned tasks, as needed
• Reliable attendance and punctuality are basic necessary requirements of this position

**Marginal Duties Performed Less Frequently:**

• Work with outside contractors, as needed
• Assist in the installation and commissioning of new bakery equipment
• Participate in equipment upgrades and modifications to enhance performance.

**Supervisory Responsibility:**

• None – this position will not be responsible to supervise any other employees.

**Qualifications / Education / Experience Desired:**

• High school diploma or equivalent; technical certification or associate degree preferred.
• Proficiency in troubleshooting mechanical, electrical, and pneumatic systems.
• Experience in performing preventive maintenance on industrial machinery.
• Knowledge of PLCs (Programmable Logic Controllers) and control systems.
• Strong problem-solving skills with the ability to analyze complex equipment issues.
• Excellent communication skills to work effectively with cross-functional teams.
• Minimum of 2-3 years of experience in maintenance, preferably in a food production environment
• Must be a self-starter and possess a positive attitude
• Ability to work collaboratively within small and large, diverse teams
• Comfortable with multi-tasking in a fast-paced and dynamic work environment
• Must be able to work a flexible schedule, including some weekends and/or holidays

**Language / Mathematical / Reasoning Ability:**

• Must be able to write and speak, both clearly and effectively.
• Ability to read, write, and understand documents in English or Spanish, such as Master Safety rules, Good Manufacturing Practices, Standard Operating Procedures, and general instructions
• Bi-lingual in Spanish/English preferred
• May be asked to use mathematic equations (Addition, Subtraction, Multiplication, Division)
• When issues arise, may be asked to assist in the troubleshooting process

**Supervision Given:**

• This position will report to the Maintenance Supervisor
• The position holder is expected to be able to work with minimal oversight at times, able to confidently handle situations on their own.

**Physical Demands:**

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential fun