Bakery Machine Technician/Engineer
Compensation
The Role
Facilities Maintenance Engineer at Olson Baking Company
The Olson Baking Company is a leading manufacturer of Frozen Baked Goods for Grocery Stores all over the US. We are seeking a Facilities Maintenance Engineer for full-time employment. We have a great amount of pride in our company and want to find an employee who enjoys being part of our team.
Position: Maintenance Engineer
Starting Pay: $30/hr
Type: Full Time
Our bakery operates up to 24hrs/7 days a week and we have three shifts for Engineers. Day shift, Mid-Day shift and the Night shift.
Our ideal candidate is reliable, possesses strong verbal/written communication skills, and works well in a busy environment alongside the rest of our Facilities Team. They will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities.
Must have good attendance!
**SAFETY:**
We know you might have questions or concerns about safety regarding on-site work. We want to let you know that Olson Baking Company places a high value on employee health and safety. We have implemented many safety protocols in our facility to protect all our team members and any visitors or vendors.
**DUTIES:**
- Responsible for preventative maintenance, diagnosing and repair of all pieces of equipment within the bakery including production areas, building and facility grounds.
- Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize our productivity.
- Ensures all work areas are clean and safe.
- Follows all company GMPs.
- Works in a safe and efficient manner and always stays within compliance of Federal and State requirements.
- Maintains accurate and timely records of work performed on work orders, maintenance calls and preventative maintenance reports.
- Responds to maintenance and line stoppage calls with a sense of urgency and responsibility to get production moving again.
- Provides emergency repairs quickly and efficiently.
- Performs duties in all areas within the maintenance department.
- Provides technical assistance and information to the Chief Engineer as needed.
- Displays initiative in recognizing work that needs to be accomplished and makes recommendations to the Chief Engineer.
**MINIMUM REQUIREMENTS:**
- Industrial electrical experience
- Inverter and PLC programming preferred
- Previous experience in similar maintenance of production line equipment and facilities at a large commercial bakery is preferred.
- Work experience in other similar equipment maintenance of industrial, manufacturing or production line equipment preferred.
- Ability to work in a high temperature environment supporting fast paced machinery.
- Ability to quickly learn new job tasks and have the flexibility to perform different tasks as needed.
- Must be able to work any day including holidays and weekends
- Must have reliable transportation to get to and from work to meet our standards for 24/7 production
Pay: From $35.00 per hour
Expected hours: 35.0 – 45.0 per week
Work Location: In person
Benefits
Estimated- Competitive pay
- Health insurance
- 401(k)
- Paid time off
- Overtime available
- Safety training provided
