Maintenance Tech

Manna

Kenosha, WI

Pay: $18-$23/hr

Shift: parttime, fulltime

**Join our Team as a Maintenance Technician!**

***Now hiring for our Wisconsin Market - Milwaukee, Madison, Janesville, Racine, and Kenosha areas!***

Do you love fixing things? Can you handle a wrench with style? If you're a hands-on, go-getter with a passion for keeping things running smoothly, we want you on our team!

**What You'll Be Doing:**

• Ensuring that all equipment and facilities are in tip-top shape for our awesome crew.
• Performing regular maintenance and repairs on everything kitchen to equipment (no problem is too big or small!).
• Working with a team that’s committed to providing high-quality service, all while keeping the restaurant humming with energy.
• Trouble-shooting and fixing issues like a pro—because we don’t stop, and neither do you!

**Perks of the Job:**

• Competitive pay that values your skills.
• A fun, supportive team that loves working together.
• Discounts on delicious food (because who doesn’t love a fresh hot meal?).
• Opportunities for growth and career advancement.

**What We’re Looking For:**

• A positive attitude and a can-do spirit.
• Experience in building maintenance or a similar role (preferably in a fast-paced environment).
• A passion for keeping things clean, safe, and running smoothly.
• Ability to troubleshoot and solve problems like a maintenance superhero.
• Ability to work a flexible schedule including an on call weekend rotation.

If you’re ready to roll up your sleeves and be a key player in making us the best place for both our customers and crew, apply now and let’s get started!

**Ready to make a difference? Apply Today and bring your maintenance expertise to us!**

**Job Description: Maintenance Tech (WI)**

**Position Title**: Maintenance Tech

**Reports To**: Director of Operations / District Manager

**Position Overview:**

The Maintenance Technician is responsible for ensuring that all restaurant equipment, systems, and facilities are in excellent working condition. This includes conducting regular maintenance, troubleshooting issues, performing repairs, and ensuring compliance with safety regulations. The Maintenance Technician plays a critical role in ensuring the restaurant operates smoothly, minimizing downtime, and maintaining a safe and functional work environment for staff and customers. This position requires strong technical skills, problem-solving abilities, and a commitment to maintaining the highest standards of safety and quality.

**Key Responsibilities:**

• **Preventative Maintenance:**

• Conduct regular preventive maintenance checks on kitchen equipment, plumbing, electrical systems, and other critical infrastructure.
• Create and maintain a schedule for routine inspections and maintenance of restaurant equipment and facilities.
• Perform necessary tasks such as lubricating machinery, cleaning filters, and calibrating temperature controls to extend the lifespan of equipment and reduce downtime.
• Monitor the condition of equipment and report any potential issues before they become major problems.

• **Repairs & Troubleshooting:**

• Quickly diagnose and repair malfunctioning kitchen equipment, appliances, lighting, plumbing, and other systems to ensure minimal disruption to restaurant operations.
• Troubleshoot electrical, plumbing, and mechanical issues as they arise, using specialized tools and knowledge of systems.
• Respond promptly to emergency repair requests and manage downtime effectively.
• Coordinate with vendors or service professionals when specialized repairs are needed, ensuring they are completed in a timely manner.

• **Facility Maintenance:**

• Ensure the restaurant’s physical environment is well-maintained, including repairing or replacing broken fixtures, doors, windows, flooring, and other structural components.
• Perform light carpentry, painting, and general repairs to keep the facility in top condition.
• Ensure all areas, including the kitchen, dining room, restrooms, and exterior, are clean, safe, and well-maintained.

• **Safety Compliance:**

• Ensure compliance with local, state, and federal regulations related to safety, health, and sanitation.
• Conduct regular safety inspections and address potential hazards to maintain a safe working environment for staff and customers.
• Follow proper procedures for handling hazardous materials, including cleaning agents and chemicals, in accordance with safety guidelines.
• Maintain safety equipment, such as fire extinguishers, exit signs, and emergency lighting, and ensure they are operational.

• **Inventory & Supply Management:**

• Keep track of maintenance supplies and equipment inventory, ensuring that all necessary tools, parts, and materials are readily available.
• Order replacement parts or equipment as necessary and ensure the restaurant maintains adequate stock levels to handle repairs.
• Maintain a record of maintenance activities, repairs, and replacements for future reference and compliance purposes.

• **Coordination & Communication:**

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