Champion Foods
Gaffney, SC
Estimated pay: Est. $34–$39/hr (market estimate, not employer-stated)
Shift: Full time
This position will work 12-hour shifts on a 4-4 schedule. Craft Your Career with Champion Foods – A Slice of Opportunity Awaits! Champion Foods, a pizza trailblazer, is expanding, and we re looking for dynamic talents to enhance our innovative and quality-driven team. We produce products cherished by families nationwide and pride ourselves on our entrepreneurial spirit, commitment to quality, and a warm workplace culture that feels like family. If you re passionate, eager to grow, and want to work for a company that values each voice and champions personal development, your next career adventure starts here. Join us, and let s craft great things together, one delicious slice at a time. Your Mission: The Maintenance Technician I position provides general electrical/mechanical support to the facility in the areas of manufacturing equipment maintenance and repair, and facility/utility maintenance and repair. The Maintenance Technician I employs a positive, professional attitude at all times and communicates effectively in a team environment that includes personnel from management, maintenance, production, sanitation, quality assurance, etc. What You ll Do: Maintain, troubleshoot and repair manufacturing equipment and share knowledge of applicable mechanical concepts/principles to other Maintenance personnel. Maintain, troubleshoot and repair facility and utilities (i.e. compressed air, water boilers HVAC units). Provide troubleshooting and repair of facility electrical equipment that includes single phase AC circuits and DC circuits. Perform daily equipment change overs and set ups. Must be able to execute position requirements with little or no supervision. Read and interpret mechanical and electrical manuals/ schematics as required. Provide operating instructions and/or training of production line manufacturing equipment to other facility associates. Perform preventive Maintenance tasks as scheduled and report results. Complete work order tasks as assigned and report results. Provide technical assistance to reduce /eliminate issues associated with equipment, performance, quality and safety. Perform special projects from time to time as assigned by maintenance management in a cost effective and timely manner. Inform the appropriate facility personnel of any necessary modifications or system malfunctions that would affect their area of operation. Utilize existing future maintenance management systems effectively. Help ensure plant and manufacturing equipment are in compliance with all government and local regulations as well as all internal policies associated with FDA, USDA, HACCP, GMP and others. Perform other and incidental duties as assigned. Maintain a safe and neat working area in compliance with all OSHA and Food Plant regulations. Maintain a proactive attitude in order to ensure maximum efficiency and longer run-time of production line manufacturing equipment. Ensure that production line equipment is left in a functional state for subsequent shifts. Performs work in a safe manner and works within company policies. Perform non-technical assignments as requested by Maintenance Management. Maintain tools in good working condition and report damaged tools immediately. What You ll Bring: High school Diploma or GED Must obtain the minimum assessment level required for a Maintenance Technician as established by the maintenance department. Must be willing to work extended hours when necessary. Must be trustworthy and have strong interpersonal skills. Must be able to use independent reasoning and judgment. Must pay great attention to detail. Must have the ability to communicate with all levels of plant personnel. Must be a problem solver and display a “Can Do Attitude” at all times. Must be a self-motivated and willing to make decisions. Must adhere to GMP regulations and procedures. Eagerness to continue education and/or training. Completion of assigned projects and tasks Where You ll Work: Welcome to the heart of pizza innovation! At our 144,000-square-foot, state-of-the-art bakery, you ll be part of a dynamic and fast-paced environment where bakery innovation meets cutting-edge technology. Imagine walking into a vibrant atmosphere where the aroma of freshly baked crusts and spices fills the air, and every day is an opportunity to craft mouth-watering pizzas. Our bakery boasts the latest in food production technology, ensuring that our pizzas are not only tasty but also consistently high in quality. You ll work alongside passionate and dedicated team members. Our collaborative atmosphere encourages idea-sharing and innovation, making it the perfect place for those eager to make an impact. Located in Gaffney, South Carolina, our bakery has many amenities that will make your workday enjoyable and convenient. You ll find that our bakery is more than just a workplace – it s a place where your contributions genuinely matter, and you can grow your career in the food industry. Works in a variety of locations in the